Description: ingredients (1 serving) Batter: 1 large egg 3 Tbsp half-and-half (or whole milk) 3 Tbsp all-purpose flour 1 tsp ...

What's your go-to banana bread recipe? Banana bread is a classic, but achieving the perfect texture can be a challenge. This flourless banana oat bread offers a surprisingly moist and fluffy ...

Snow looks like a dessert. Of course, it resembles ice cream, its more deliberate sweetened cousin, but also icing smoothed ov ...

In Ontario's forests and swamps grows a humble conifer with scale-like leaves—not needles—that holds deep meaning for many.

We have it great in Israel. Remember how back in the old country we celebrated by going to the dentist after cracking some teeth eating the hard, wood-tasting boxer (carob)?

For the topping, pulse 1/3 cup of Old Fashioned Rolled Oats in a food processor or blender until a fine flour forms. Add in cold butter, sugar, and cinnamon. Pulse a few times or until mixed together ...

KINGSTON, RI – A New York Times investigation is raising questions about a top university researcher’s close ties to the maple syrup industry — and how those ties may be influencing his scientific ...

Baked Versions Cut That in Half Traditional donut shops deep-fry dough in oil. The frying process adds hundreds of calories instantly. Glaze and toppings pile on more sugar. One donut equals a small ...

This chocolate oatmeal is rich, cozy, and ready in under 10 minutes. Made in one pot with simple ingredients for an easy ...

Whether you’re preparing to power through workouts or recharging for a day of play, a filling, satisfying breakfast is a fitting way to start the morning. Shaking off the sleepiness can begin with the ...

As a Canadian, I know Canada is an illegitimate settler colonial state built on stolen land and a history of apartheid and ...

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...