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National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.
Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...
Heat a large sauté pan over medium-high heat. After a minute, add just enough olive oil to lightly coat the sauté pan.