Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy inside that produces the most delicious pan seared fish every time!

Its unique design follows that of the likes of the Ninja DoubleStack and the more affordable Salter VertiCook View. But with ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are looking down at our waistbands.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Bouillabaisse is the iconic fish stew of Marseilles, France’s legendary port city and home to fishermen for centuries. The origins of the stew are humble: It’s thought to have first been made by ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Brooks started cooking when she ...