During World War I, the Montgomery Advertiser and New York Herald had a month-long debate over the broth from cooking seasoned greens.

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

An acclaimed home cook and content creator is sharing her versions of chain restaurant favourites When you cook at ...

Learn a classic Southern recipe for collard greens that’s flavorful, hearty, and easy to prepare at home.

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

When Molly Kimball and Brad Schlotterer were designing their Old Metairie home with architect Michael Bell in 2006, they were inspired by the timeless architecture of the late A. Hays Town. The ...

Choose the best dried peas: Our Test Kitchen recommends using a high-quality brand of dried black-eyed peas to make this recipe extra rich and flavorful. The less-expensive black-eyed peas tend to ...

If New Year’s Eve is about celebration, New Year’s Day is imbued with superstition. Every year on January 1, a peculiar assortment of historic rituals are performed as a way to invite good fortune for ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...