Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

From beer-battered cod to gluten-free nuggets, these frozen fried fish brands make fast, tasty tacos and sandwiches.

Step 1. Preheat oven to 500F/210C/Gas 10. Step 2. Line a rimmed baking sheet with foil and drizzle with olive oil. Step 3.

When salmon is cooked, divide and mound some of the yams on one side of each of two dinner plates. Set a piece of salmon on top of the yams on each plate. Drizzle the glaze on and around the salmon, ...

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

In this weekend’s recipe, black pudding-crumbed hake with celeriac and apple, a little goes a long way in making this dish a ...

Don’t crank the heat. From curing the fish to starting in a cold pan, here are the techniques that chefs rely on for ...

Spending upwards of a tenner has become standard, so making it yourself could be the cheaper and healthier fix ...

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

I’ve got a good buddy that traveled up to Minnesota spend a few days ice fishing for walleye and spearing northern pike, yes ...

Add a few scoops of cooked warm rice (I almost always have some on hand, and if I don’t I just throw some in a rice cooker in the morning) and a few handfuls of greens to the bowl and toss until the ...