Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Not all fish can stand up to the heat of the frying pan. While some retain their structural integrity and flavor, these ones tend to fall flat, or apart.

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for ...

The haddock sandwich might be the perfect introduction if you’re new to this fish’s charms.

Breaded fish filets are a wonderfully versatile item to keep in the freezer—perfect for fish sandwiches, tacos, fish and chips and more, this staple item is delicious and convenient. Usually made from ...

PORTLAND, Maine — Kerry Altiero is no stranger to the 207 kitchen. He's a chef and former owner of Cafe Miranda in Rockland. He's been on 207 a number of times, and this time brought Bill Gerencer ...

Usama has a passion for video games and a talent for capturing their magic in writing. He brings games to life with his words, and he's been fascinated by games for as long as he's had a joystick in ...

Preheat grill pan to medium-high. In a small bowl, combine melted butter, minced garlic and lemon juice. Lightly season both sides of each fillet with house and lemon pepper seasonings. Place fish on ...

We’ve sent a link to to change your password. Please check your inbox to reset your password securely and easily.