Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...

Each fish is filleted by hand and is tinned in olive oil. The fish is delicate and very soft in texture, and is much moister ...

Forget tins of tuna, wrapped in coloured plastic, that only come in multipacks. The best tinned fish has had a makeover. Well, actually we're catching up with Europe, which has been doing it for ...

'Taylor Swift is a Nazi' narrative boosted by coordinated online effort, new report finds Drone footage shows river overflowing in Washington state US Deploys Amphibious Assault Vehicles in Massive ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring. Learn how to cook kabayaki, a savory grilled dish. Chef ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...