Soldiers preparing to fight in World War One trained to cook in trenches in West Sussex before heading off to the front line.

In this latest Caprock Chronicles feature, Chuck Lanehart explores the history of jackrabbit stew and other fine pioneer cuisine of the Texas plains.

From budget hot-dog sausages costing pennies to dry-aged fillet of beef that can set diners back hundreds of pounds, meat ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

When you want rabbits to have sex, never, ever put the buck in the doe’s cage. She will kick the living hell out of him until escape, not sex, is the only thing on his mind. Female rabbits are ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

This guide covers a straightforward method for cooking venison steak with a focus on tenderness and flavor. Walmart deploys millions of new sensors in retail's first large-scale deployment of IoT tech ...

Dom O'Leary is a contirbutor on Game Rant. He has over 6 years of experience in writing, covering everything from games news and reviews to commercial writing and editing. He's been a lover of games ...

Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked turkey: tender, juicy, and with crispy skin for your meal. 32-year-old ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...