If you have a hankering for filling, hearty, buttery crustacean feast, make your way on over to Red Lobster to satisfy those ...

Make a quick dinner that feels special with these crab & shrimp stuffed shells. This step-by-step easy recipe uses simple ...

From steak au poivre to lobster risotto and molten chocolate cake, these fancy date night recipes help you plan a romantic ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

KUALA LUMPUR, Jan 11 — Every once in a while, a restaurant opens, and a table in there suddenly becomes one of the most sought-after things in life, maybe second only to the latest Labubu. But in ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

This is a dish my mother, Ava's grandma, used to make, and Ava just picked it up and made it a part of our repertoire. The shells are such an old-school form of pasta — when you're a kid, they're kind ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...