Sunny-side-up eggs are not flipped (like both over easy and over medium eggs), so they have vibrant orange-yellow "sun-like" ...

Seasoning with salt while the eggs are raw will “lock in more” of the moisture when you cook them. In a small nonstick skillet, add one to two tablespoons of olive oil and set over medium heat.

Flip Koumalasy ... Prepare the Scrambled Eggs: In a bowl, beat eggs with half a teaspoon of salt. Heat a pan over medium-low heat, melt the remaining butter, and pour in the eggs.