Chefs explain how to sear, braise, and finish cabbage so it’s perfectly charred, tender, and never mushy—plus the biggest ...

This practice reflects the Romans' resourcefulness in using available materials for medicine, despite modern views on hygiene ...

The basic recipe for fermented garlic paste comes from this fantastic book, aptly-named Fermented Vegetables. Basically, you peel a lot of garlic then blend it up into a paste. You add salt, which is ...

Garlic supplements can be beneficial for lowering high blood pressure and improving your gut microbiome, but there are some ...

Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Garlic extract is emerging as a surprisingly powerful contender to chlorhexidine, the long-standing “gold standard” in antimicrobial mouthwashes. A systematic review of clinical studies shows that ...

Whether it is sizzling in olive oil or crushed into a curry, garlic has long been a hero in the kitchen. But beyond its strong flavor, garlic has earned a reputation as a natural remedy with a ...

Garlic propagation depends on vegetative reproduction, leading to the accumulation of multiple viruses such as garlic viruses A, B, D, E, and X. These infections cause reduced bulb size and ...

Garlic, onion, and ginger contain compounds that may support heart health. They may reduce inflammation and improve blood vessel function. Eating these foods raw can irritate the stomach and interact ...