Make a quick dinner that feels special with these crab & shrimp stuffed shells. This step-by-step easy recipe uses simple ...

Try this flavorful spinach and Manchego-stuffed pasta shells recipe, perfect for a hearty lunch or dinner. Easy to make and ...

One of the most famous exports to come out of Italy is pasta. You've got the classics like spaghetti and penne, to the stuffed varieties such as ravioli and tortellini. Each shape is designed to pair ...

Add Yahoo as a preferred source to see more of our stories on Google. Heap of yellow color uncooked Shell Macaroni pasta, closeup I’m a serial snacker. Every week when I go grocery shopping, I ...

There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Creamy, comforting spinach ricotta stuffed shells make the perfect weeknight dinner or cozy baked pasta dish. Tender jumbo shells are filled with a rich cheese and spinach mixture, then baked in ...

LOS ANGELES, Sept. 09, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc. (FAT), is dishing out Italian comfort classics with the return of its ...

Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc., is dishing out Italian comfort classics with the return of its Stuffed Shells Menu, available for a limited time at ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...