Packed with bold flavours and super filling, they're basically comfort food goals. And guess what? We've got a Hyderabadi murgh dum biryani recipe that's a must-try for your next biryani craving! Also ...

Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

The easiest Hyderabadi biryani recipe you'll ever come across ... Now bring out the main casserole in which you will be adding dum to your biryani. Line with oil, followed by onions, some of ...

To make Hyderabadi ... cook (dum) on low heat for 20-25 minutes. Serve hot, garnished with fried onions and accompanied by raita or salan. For the Rice: For the Marination: For the Biryani ...

They know the finer points of the recipe of all our signature dishes ... We use zeeraga samba rice. Unlike the Hyderabadi dum biryani, where the meat and rice are cooked separately and a lot ...