A popular South Indian delicacy - Meen Pollichathu is a delicious fish ... Heat oil in a pan, add coconut oil, one sprig of curry leaves, and add the fish to it. 4. Fry the fish until both sides turn ...

Mix well and stir-fry for a minute to get some heat into the tomatoes. Pour in the coconut milk and lime juice and mix well. Bring to the boil and then add the fish. Reduce the heat to low and ...

You need to use fresh fish fillet of pomfret or any other white fish, season it mildly and then pan fry. Deseed and chop up the jamuns, as small as you can.Place them in a saucepan, with the sugar and ...