A kulhad is a biodegradable, disposable clay cup used in India by food vendors to serve hot beverages like chai and some desserts like yogurt. The cups have been excavated from the Indus Valley as ...

"It's not just about brewing a good cup of coffee but connecting with customers on ... But it's still not the first choice of beverage in the vast swathes of north India, where drinking tea is an ...

This winter, explore the diverse world of Indian chai beyond the classic ‘adrak wali chai’. From Kerala’s sweet-sour ...

Packing storm in a tea cup, these D2C tea brands grace Indian kitchen shelves, piggybacking on the growing adoption of online marketplaces, rising disposable incomes, and Indians willing to ...