Pavlova is a delicate and airy dessert that was invented in Australia and named after a Russian ballerina. This gluten-free ...

From decadent mug cakes to elegant mini pavlovas, each recipe in this collection showcases that great taste knows no bounds, no matter how big or small the dessert may be. What makes these dessert ...

Juliet will be speaking to owner Marion and making her ace strawberry and cream mini pavlovas. Plus, for an extra match point, she'll be whisking Pimm's into her cream. 1. Preheat the oven to 120℃.

lemon curd pavlova topped with mini-mounds of meringue and chocolate eggs. Preheat the oven to 160C/325F/Gas 3. Lay a piece of baking paper on a baking tray and draw a 25cm/10in circle on it.