These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget?
However, the two cooking systems couldn’t be further apart in terms of the technology used. The best induction hobs feature an advanced and fast heating system based on magnetism, while ceramic ...
Unfortunately, aluminum is not magnetic, so it won't work on an induction cooktop. And although it won't cause any harm by ...
We’ve updated our description of how the Copper Charlie’s induction cooktop is quieter than other induction cooktops. As Wirecutter’s resident range expert, I’m always blathering on about ...
Enter induction stoves—the game-changing cooktop that’s faster, cleaner, and more precise. Using electromagnetic technology, induction heats your food with 90% energy efficiency—no flames ...
Regardless of whether the cooktop is gas ... and read more about the pros and cons of induction. Paul Hope is a senior multimedia content creator at Consumer Reports and a trained chef.