Combine dark chocolate and orange marmalade and mix well, allowing chocolate to melt until the mixture is smooth in consistency. Melt milk chocolate using the double boiler method and keep it aside.
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Are you a sooji lover but bored with chilla, upma, and dosa? If yes, then try this South Indian delight called Rava Appe. They are soft and fluffy and are made in a specific pan called appe pan. To ...
Masterchef Vikas Khanna met Ranveer Singh and Deepika Padukone at his restaurant during their year-end vacation in New York. Posting a video of them learning how to make modaks from him, the chef ...
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We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.
Deau Arpapornnopparat, chef-owner of Holy Basil Thai restaurants, makes his favorite snack: a salad of instant ramen-style noodles, ground pork (you can also use chicken), cabbage, herbs, onion, ...
Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...
Celebrate Ganesh Chaturthi with these three delicious Modak, the ultimate sweet treat loved by Lord Ganesha. It’s believed that Bappa loves modaks the most, and offering him 21 modaks brings ...
When you’re in need of a last-minute dessert for a get-together, you have limited options, including slice-and-bake cookies or a cake or pie from the store. But The Pioneer Woman (a.k.a. Ree Drummond) ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...