Small city-states like Singapore often lack the natural resources to grow enough food to meet demand. While Singapore ...

Even coming off a critical road test, there’s little chance No. 2 Duke will overlook its next opponent. The Blue Devils have ...

Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world’s longest-living people live. She ...

The basics: Eat like a caveman, focusing on lean meats and fish, nuts and seeds, fruits and vegetables. Avoid dairy, sugar, ...

In addition to organizing three huge festivals to celebrate Lunar New Year, these Arizonans also find time to cook. What they ...

We have maps devoted to Filipino, Thai, and Vietnamese food in Seattle; this list is a sampler of cuisines from around the ...

Fending for yourself in the kitchen and wandering the grocery store’s aisles can be tedious, expensive and exhausting — it’s ...

Nutrition is one major area of mounting concern. UNICEF works with partners all across South Asia in an effort to reduce ...

Artificial sweeteners are everywhere, even in foods you may not consider sweet. Here are five expert tips on how to cut or reduce fake sugars from your diet.

We waste millions of tonnes of bread every year. New research shows how it could be turned into something delicious.

Besides being good for the planet and kinder to animals, eating less red meat is also better for your health. Reducing consumption of red and processed meat could reduce your risk of diabetes, cancer ...