Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Fermented foods have been making headlines for their health benefits, but there are many myths surrounding them ...

Kimchi, with its bold and spicy flavours, has evolved far beyond its traditional Korean roots, captivating taste buds ...

A Chinese kimchi factory embroiled in controversy over unsanitary working conditions has been ordered to halt operations and ...

Explore how fermentation has shaped culinary traditions across continents for over 9,000 years, from fish to sauerkraut.

Fermented foods contain probiotics, which support the gut microbiome. Kombucha is a fermented tea, but there are several other fermented foods that contain more gut health properties.

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A small study found that consuming kimchi may increase activity in immune cells involved in detecting and responding to infection. Kimchi produces short-chain fatty acids during digestion, which are ...

Fermented foods can help support beneficial gut bacteria, Glick-Bauer said, and are often associated with dietary patterns rich in foods that nourish those microbes. "This is an oversimplification, ...