Stale bread often ends up forgotten in the kitchen, but it holds incredible potential for delicious meals. One home cook has ...

You might be roughing it in nature for the night when you go camping, but you don't need to skimp on taste when it comes to ...

Simple adjustments that will make your kitchen feel more cozy include adding colorful rugs, utilizing contact paper, and displaying your cookbook collection.

This summer, she’s off to Foxwoods Resort Casino in Connecticut to become head chef of Gordon Ramsay’s Hell’s Kitchen ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.

Julia Childs path to culinary fame began far from television studios. One life-changing move reshaped her tastes, technique, ...

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...

As a junior majoring in AI at Carnegie Mellon University, Glenda Tan is using her SURF opportunity to address a growing global challenge: helping older adults live independently and with dignity.

Paula Deen's rise to fame was only eclipsed by her shambolic fall from grace. That was over a decade ago -- and the former TV chef is hardly hiding in shame.

Jere Cassidy More Americans dine alone than ever before: 21% eat their meals solo, a jump of 25% in two decades. Traditional recipes may feel oversized and impractical in one- and two-person ...

“Cabbage really shines when you focus on a few core elements: caramelization, aromatics, salt, a touch of sweetness, and acid ...

Somerville’s Catherine Smart, 40, has been part of Boston’s foodie firmament for two decades: as a food writer, a TV personality on Christopher Kimball’s Milk Street, a personal chef, and even a cook ...