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Should you spring for that electric can opener or battery-powered pepper mill? Here's what the pro chefs I spoke with had to say.
Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
If you click on links we provide, we may receive compensation. Shop the picks a pro calls "durable, reliable, and affordable" By Maggie Horton Maggie Horton has been baking for 20 years, and she’s ...