A quick and simple korma curry paste made at home in under 20 minutes. This money-saving recipe is a great go-to curry paste ...

Add this paste to the lamb and keep on stirring it till oil separates ... Cut the remaining blanched almonds into small pieces and add it to the korma.

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow recipe by Ranveer Brar that you can prepare at home.

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge. Boil the eggs in a pan of ...

Put the garlic, ginger, almonds and 6 tablespoons water into an electric blender and blend until you have a smooth paste. Put the oil in a wide pan set over medium-high heat. When very hot ...

Add the chopped vegetables. For the curry paste, mix all the ingredients together with 200ml/7fl oz boiling water in a jug. Pour into the pan with the yoghurt. Season with salt and pepper.

About Lamb Korma Recipe: Lamb korma with a rich and thick gravy of cream, almond paste, yogurt and spices. A mouth-watering mutton recipe to relish at festive and special occasions or dinner parties.