For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

2. Using a sharp paring knife, make 1-inch slits all over the tenderloin steaks. Stuff the slits with the garlic chips. 3. Fill a large, sturdy, resealable plastic freezer bag with the shallots ...

Ontario is uniquely positioned to quickly make U.S. alcohol scarce. The LCBO is the sole purchaser for all American alcohol across the province and imports $965 million worth of booze annually, with ...

Stop overthinking dinner. These 17 beef dishes make meal planning easy, with enough variety to keep things interesting all week. Whether it’s quick and easy or something that simmers a little longer, ...

Mary Berry’s beef pie is topped with crispy filo pastry ... However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she pours half a teaspoon of sugar into the pie ...

Leftovers usually sit in the fridge waiting to be ignored, but not these. These beef recipes are so good the second time around, you’ll be kicking yourself for not making more. Whether it’s a quick ...

Too much cream can make it heavy, and too little can leave it dry. Let’s check out what different sources say about making quiche with shredded beef, starting with the classic recipes. – From How to ...

The hosts share a detailed menu for an upcoming dinner party, including dishes like beef tenderloin and a unique sauce called "Melissa's Madness." They emphasize the importance of presentation and ...