the hotel serves as a lavish retreat featuring Rome’s first and only 3-Michelin-Star restaurant, La Pergola; an award-winning spa and health club; an extensive art collection with over 1,000 ...

Get ready for a special menu on Christmas Eve and a delightful lunch on December 25th. La Pergola Restaurant by Heinz Beck, Rome’s only Three-Michelin-Starred establishment, returns with its ...

Offering unmatched views of the Eternal City and just minutes from the historic center, the hotel serves as a lavish retreat featuring Rome’s first and only 3-Michelin-Star restaurant, La Pergola; an ...

While an increasing number of restaurants do offer online booking, elsewhere, calling at the very beginning or end of service is your best bet. Updated, December 2024: Rome’s avenues are awash ...

The Romeo Collection has opened the Romeo Roma, a 74-room luxury hotel in Rome's historic center. The property, which is ...

The restaurant became a must-see holiday destination for locals and for tourists from all over. After the fire in 1992, many of the displays were donated to Rome and can still be seen lighting up ...

Too many beloved LA restaurants have chosen to close over the last two years. It’s a difficult industry to begin with, made even more challenging by rising costs, increasing rents, Hollywood ...

The year 2024 saw a spate of exciting openings, including newly appointed 101 Best Restaurants Komal and Azizam, as well as the resurgence of acclaimed fine-dining institutions such as Vespertine ...

Journal Editorial Report: Hits of the Year by Kim Strassel, Jason Riley, Mary O'Grady, Dan Henninger and Paul Gigot Photo: Saul Loebmandel Ngan/AFP/Getty Images I recently learned of a viral ...

For two brief years, in-the-know L.A. diners gathered around a small U-shaped counter hidden within José Andrés’ now-closed restaurant the Bazaar to witness chef Aitor Zabala craft whimsical ...

In other cases, the Caesar riff isn’t even a salad at all, like at LA’s brand-new French restaurant Bar Etoile, where a Caesar beef tartare is served atop toasted, aioli-smeared sourdough.