In a shaker, combine your ice, champagne, gin, lemon juice and simple syrup. Shake for about 20 seconds and pour into your champagne glass. Garnish your cocktail with a lemon wedge and enjoy.

Remove from the heat and stir in the sugar, until well dissolved. Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does ...

Gin fizz is a member of the sours cocktail family (because it contains lemon juice). It will appeal to G&T lovers and anyone who likes a long, refreshing tipple. A classic fizz shouldn’t be ...

Tomorrow night is Lunar New Year, when it's time to welcome the Year of the Snake. The post We’ll be welcoming Lunar New Year ...