We completely renovated an old pool table that had seen better days - rebuilding rails, refinishing legs, and giving it a modern new look. It turned out better than we ever imagined, and it cost a ...

Cue Corner is enjoying strong membership and business a year after opening, and is hoping to fill the void in Worcester left by Rileys Sports Bar.

Galei Kinneret offers a designer lobby with a roaring fireplace overlooking the Sea of Galilee, and the crown jewel – a stay ...

We spoke with the face of Dior Homme Intense about his prolific acting streak, his evolving fashion instincts, and his love of 100 Gecs.

Most athletes play ping-pong to whet their competitive instincts or kill time, but what if it could improve performance?

Learning how to hold a pool stick properly is one of the most important fundamentals in billiards. Many beginners struggle with accuracy ...

Do you know about the APA? The American Poolplayers Association Leagues? They are the world’s largest, with 250,000 members and 285 Leagues across the US, Canada, and Japan. How about the UPA Leagues?

Abstract: The induction motor (IM) drive with direct torque control scheme (DTC) turns prominent for industrial applications. However, it retains disadvantage of high torque ripples. The conventional ...

Cleaning a swimming pool ranks right up there with scrubbing bathroom floors, but the consequences of neglecting either chore are equally unhealthy. Fortunately, living in the age of robots means you ...

Abstract: Achieving human-level performance on real world tasks is a north star for the robotics community. We present the first learned robot agent that reaches amateur humanlevel performance in ...

Wizard Pool! It is, probably, exactly what you think it is. You are a wizard, and you play pool. Well, admittedly there is a smidge more to it than that, alongside a healthy amount of charm. Styled in ...

Ihahain ni Chef JR Royol ang leftovers to level-up sarap dishes ngayong January 11 sa ‘Farm to Table.’ Join our exciting food exploration and learn the process of food preparation with Chef JR Royol.