Meat can play a key role in a nutritious diet, but factors like age, personal beliefs, and health status can shape how much of it you should eat. For most healthy adults who consume animal protein, ...

Capt. Tiffany Vague, owner of Vague Rods, holds up a large lingcod caught in the Santa Barbara Channel. (Courtesy photo) Yes, this is really a thing — anglers give rides to hitchhikers, then have them ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

Today, President Donald J. Trump directed the Department of Justice to launch an investigation into the nation’s largest meat packing companies for potential collusion, price fixing, and price ...

In her influential book Fat Is a Feminist Issue, Susie Orbach argued that food, body, and gender are intimately intertwined. For women of the 1970s, and arguably still today, being thin wasn't just a ...

This is read by an automated voice. Please report any issues or inconsistencies here. There’s been a long-standing belief that urinary tract infections are largely caused by poor personal hygiene. New ...

Emissions from U.S. consumption are comparable to fossil fuel use, a study said. Researchers have quantified how meat consumption in the U.S. is contributing to the greenhouse gas emissions ...

This is read by an automated voice. Please report any issues or inconsistencies here. Shares of El Segundo-based Beyond Meat fell to less than $1 after a debt deal, down from their 2019 peak of nearly ...

Once a familiar sight in American lunchboxes, olive loaf, a processed deli meat studded with green olives and red pimentos, has nearly disappeared from shelves. Its cameo in the 1985 film "The ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

The research study reported here was funded by ProVeg International, a food awareness organisation working to transform the global food system. ProVeg had no role in the study in terms of design, ...