In this video, learn how to make sushi using freshly caught lingcod from a kayak. The video showcases the cooking tools used, ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like. By Melissa Clark Good morning! Today we have for you: A golden, crispy ...

It’s the day after Thanksgiving and before you reheat the same meal you had yesterday is host and culinary producer, Kimlai Ying-Ling, who stopped by with some easy and creative leftover recipes. For ...

With experience that earned him two Michelin stars at Picholine in New York and a role as executive chef at Le Cirque, former Shirley Brasserie Chef de Cuisine Craig Hopson and his wife, Mai Sakai, ...

David Protein has begun selling frozen fillets of raw cod alongside its fudge brownie and blueberry pie bars. The company since introducing its bars last September has won a large following of ...

I love this recipe because it is a perfect example of a dish that is luxurious and healthy. I love how the earthy flavors of the quinoa salad combined with the subtle flavors of saffron and white wine ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

Targeting rockfish and lingcod with micro jigs on the solo skiff off Morro Bay—nonstop action along California’s Central Coast! Comedian’s arrest over social media posts sparks warning for Americans I ...

The vernal equinox is still a couple of weeks off, but meteorologists have their own definition of spring — March 1, which likely aligns better with your own observations of things stirring around you ...

The USA TODAY Restaurants of the Year list — our second annual version published recently online — features our top 44 restaurants across the country, selected by our local food writers. There are ...