California’s new allergen disclosure law will change how restaurants list ingredients, making dining out more accessible for ...

But what we’ve seen in Seattle lately has been different. We’ve been living that promised “next year.” In fact, you could easily argue that this has been the best sports year our city has ever had.

Trillium, salmonberry blossoms, and Pacific bleeding heart create splashes of color against the green backdrop. The park’s ...

The Atlantic giant cockle is one of the largest mollusks in the ocean. Read here to learn about them and their large tongue.

Unless you’ve been living under a rock (or a cascade of “snowcrete,” which might actually be plausible) for the past two ...

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...

Roy Scheffer’s hands mapped a different era of the Martha’s Vineyard waterfront. Etched by decades of running thick, tar-treated longline and calloused from the rough skin of swordfish, Roy was at the ...

A boom in the population of common octopus in Guernsey waters has wiped more than £500,000 off the value of local shellfish landings in a year, according to a new report.

While it's not exactly "build it and they will come," nature-based shoreline erosion-control structures such as living shorelines offer increased protection when they successfully attract and grow ...

It’s been a little over hundred years since residents or fishermen were able to catch shellfish safe to eat in the Boston Harbor. That was back when Boston sports fans were only beginning to realize ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...