The difference between them and Maine ... claws, so you only eat the tail, but there's more meat per pound and it's sweeter.

A lobsterman uses a gauge to measure a freshly caught lobster on Friday, June 17, 2011 off Three Islands, Maine. The head of the Maine Department of Marine Resources said the agency is dropping a ...

Customers at Mason's can order sustainably sourced lobster on either Connecticut-style rolls with warm butter or Maine-style rolls, which are chilled with mayonnaise. The menu also has other dishes ...

The DMR had contended the proposed rule could improve lobster stock in the Gulf of Maine and Georges Bank. “The objective of this measure was to leave those small lobsters on bottom for another ...

Last night, after hearing loud and clear from Maine lobster industry members that they are unified in their opposition to a proposed rule change that would increase the minimum gauge size starting in ...

told a packed room of fishermen on Jan. 9 that Maine will not comply with a rule increasing the legal size of lobster, a regulation approved by the Atlantic States Marine Fisheries Commission ...

That would be a YouTube short from Maine lobsterman Jacob Knowles about the lobster crusher vs. pincher claw. You can view the video here or below: Uploaded in November 2022, this 55-second video ...

Fresh from AliExpress, [Big Clive] got another fascinating item to tear down: a crane claw, as used in those all too familiar carnival games. These games feature a claw the player moves into ...

You might be surprised to know (or already know because you're wicked smaht) that there are two different kinds of lobster rolls. First, there is the Maine-style lobster roll, which, according to Food ...

Known for their fresh-from-Maine lobster rolls, Mystic Lobster Roll Company will soon be the newest seafood restaurant on the block. Philip Tretola and his wife, Renne, are no strangers to the ...