Beijing's New Protein Food Science and Technology Innovation Base is looking to fill the gap in China's cultivated meat and microbial protein ecosystem.

San Diego scientists are collecting samples of ash from California's coast to measure how toxins and urban debris from the Los Angeles wildfires could affect nearby fisheries and the food webs of ...

Marco Andres Vizcaino Garcia is probably the most qualified naturalist guide a person could hire during their visit to ...

Wildlife provides vital benefits to people in innumerable ways, from pollinating plants so we have food to eat to dispersing seeds so forests can help regulate our climate. However, new WWF-led ...

When you slurp an exotic Pacific oyster or throw fresh seafood on the BBQ this weekend, spare a thought for our local shellfish reefs—most of which have been destroyed or forgotten.

There’s more to organic gardening than just swapping one kind of input for another. It requires you to change the way you think about the soil, air, and water, how your choices impact your local ...

Nestled in the thorny shrubs of the dry forests of Veracruz in the Gulf of Mexico, a small bird lights a spark for a promising future. After flying under scientists’ radar for many years, the Mexican ...

The brush-tailed bettong once inhabited most of Australia, but these days it lives in a tiny fraction of its former range.

This discovery sheds light on how tissue-resident memory CD8 T cells adapt to their location in the body, ensuring a ...

The headlong pursuit of agricultural productivity has made it possible to feed a massive global population. However, research ...

The emerald ash borer is an invasive beetle from Asia that feeds on all native ash trees in New York. After being accidentally transported to the U.S. in infested crates, it has killed millions of ash ...

Just as the Eagle transformed Lee’s life, now, Lee will play a key role in transforming the historic publication. In December ...