Diner owner Gus Tsiorvas says the diner orders an average of 36 cases of eggs a week, with 30 dozen eggs in each case. Roughly, the restaurant goes through 13,000 eggs a week! He says they are ...

At a time when fried chicken sandwiches, cheeseburger and fries, and pizza dominate the American restaurant landscape, a ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Dining scene additions include the Stone Goat Restaurant and Brewery, Aura Coastal Mediterranean, and NY Burger Shack.

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...