In this article, we’ll provide step-by-step instructions for making Lotus drink at home, as well as tips for customizing the recipe to your liking. We’ll also share some common variations of the drink ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Beef shank Fresh lotus root Jujube Ginger Garlic Condensed milk Miso annatto Cooking wine Soy sauce Stock powder Pepper Lemongrass Cooking oil ...

Pickled Lotus Root is a tangy and crunchy Asian side dish made from lotus root slices marinated in a mixture of vinegar, sugar, and spices. The pickling process enhances the natural flavors of the ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very ...

Lotus Stem Kebabs are a delicious and healthy vegetarian appetizer made with lotus stems, spices, and gram flour. The lotus stems are marinated in a flavorful mixture of spices and gram flour, then ...