Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

Factory Wonders Amazing Lotus Root Soup Production with Nuts Posted: January 2, 2025 | Last updated: January 2, 2025 Witness the incredible journey of lotus root starch soup being made in a food ...

About Potato with Lotus Stem Recipe: Thinly sliced potatoes and lotus stem cooked in a variety of masalas. Pair with rice or hot parathas for a delectable lunch with the family. Cut potatoes into very ...

This chicken curry is an extremely flavorful and aromatic dish that is made with rich Indian spices; tomato base gravy and an aromatic lotus stem stock that is made by boiling the lotus stem with ...

In the programme Si and Dave used fresh lotus leaves. In the UK only dried leaves are available, so soak them in a bowl of hot water for one hour prior to preparing this recipe. Pat them dry.

Very finely mince the fish, pulling out and discarding any bones you find. Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce ...