Consuming foods and drinks rich in calcium is linked with a lower risk of colorectal cancer, a large new study has found.
The group of bacteria called Enterobacteriaceae, including Klebsiella pneumoniae, Shigella, E. coli and others, is present at ...
Foods and drinks rich in calcium can reduce the risk of colorectal cancer, while red and processed meats and alcohol can ...
An analysis of 12,000 stool samples from people in 45 countries throws up some interesting findings about how to keep E coli ...
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