Preheat oven to 350 degrees Fahrenheit; empty shredded coconut into a large mixing bowl. Break up any clumps of coconut, then ...

Let's learn how to make coconut macaroons, a simple and delicious dessert! This easy recipe uses shredded coconut and a few ...

When you think of the perfect Passover meal, you probably picture a few delicious desserts on the table, including a plate of coconut macaroons, an iconic Seder sweet. If you regularly take part in ...

There are a few non-negotiables when it comes to Passover in my book: a hot bowl of matzo ball soup (hold the dill), a box of raspberry-jelly-filled Joyva Jell Rings, and—perhaps most crucial of all—a ...

It wouldn't be Passover without bitter herbs, matzoh, charoset and a roasted egg. Each symbolizes some aspect of the Jews' exodus from Egypt, a journey that is celebrated in the eight-day holiday that ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine's Day treat. Macaroons are chewy jumbles of ...

In this episode of In The Kitchen With Matt, I will show you how to make classic French Macarons. French macarons not to be ...

Delicious chocolate-tahini coconut macaroons to make this holiday Holiday baking is in full swing and this sweet spin on a classic Hanukkah treat will make an excellent addition to any dessert table.

In the 1970s, it was Jell-O molds. In the 1980s, it was frozen yogurt. And for the past decade? Cupcakes, cupcakes, cupcakes. Trendy desserts have come and gone, and some foodies predict another treat ...