Jammy shows you how to make a real-life recipe of Zelda Breath of the Wild Gourmet Poultry Pilaf using an actual wok. It's ...

Pahadi namak has a bold and slightly pungent flavour, with herbal and garlicky undertones that give dishes an instant lift.

From candied citrus peels to lemon pepper sauce and white balsamic vinaigrette, here are 12 Southern-made products to try this month.

Sophie Richards lived for years with daily pain. She set out to find her own way to alleviate the debilitating symptoms and now offers her guide to an anti-inflammatory lifestyle in this 30-day plan.

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti ...

If you are a weight watcher and wish to avoid potatoes, then make a switch to sweet potatoes. They are equally nutritious and ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Learn how to make homemade garlic bread from scratch with this easy recipe. Crispy on the outside, soft on the inside, and packed with buttery garlic flavor, it’s the perfect side for pasta, soups, or ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...