Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...

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The Black Prince is a type of rum Manhattan—a particularly good one at that, deep, rich, fruity and dark—but I also think of it as perhaps the best liquid argument we have for Averna.

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