Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...
The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, ...
Lees aging — long a Burgundy technique — unlocks rich layers and unexpected depth in the zesty white wine. Here are 9 to try right now. In winemaking, lees are the spent yeasts from fermentation; once ...
1 Université Bordeaux, UMR1366 Oenologie, Bordeaux INP, Bordeaux Sciences Agro, ISVV, Villenave d’Ornon, France 2 Lallemand SAS, Blagnac, France Oenococcus oeni is the predominant species of lactic ...
Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...
There are two reasons why humans became interested in fermentation: preservation and pleasure. Before refrigeration, the process let us store drinks like mead for months when water could be deadly.
Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial ...
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Singing the Brews! Playing Music or White Noise to Beer 'Speeds up Fermentation Process'
Singing the Brews! Playing Music or White Noise to Beer 'Speeds up Fermentation Process'. Scientists in New Zealand believe they have found a way to speed up the beer brewing process – by playing ...
In the selection of specialty coffees, those that score above 80 points in blind tests are free of physical and sensory defects. Greenish-colored beans are known to give the drink an astringent taste, ...
Disposable diapers are a $60 billion business, and are a terror on the environment. ZymoChem is using a special fermentation process to make biodegradable absorbent ...
So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...
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