Look at it one way and the $4.50 zaatar manakish at Salam is a spiced flatbread that works as a light breakfast or snack on ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

As we got a live show of traditional intermingling with modern, we turned to the most popular item on Byblos’ menu – its ...

It’s creamy, melty, gooey, and 100-percent addictive. We’re, of course, talking about vegan cheese. But, as little as five years ago, one would be stretching the truth to describe most vegan cheese ...

Eating cheese can lower the risk of developing sleep apnea, a recent study found. Researchers said the essential nutrients in cheese may positively impact several markers in the body linked to ...

Taouk opened in The Parade last week (January 3) after weeks of anticipation, so the Watford Observer's Liam Fitzpatrick headed down to see if it was worth the wait. With a veteran chef billed as a ...