A amras, a delectable Indian sweet dish made from the juicy and lip-smacking mango pulp, has ranked top in a global list of best-rated mango dishes. The 2024 list, released by online food and ...

Northern farmers on Wednesday staged a protest by dumping tomatoes on the Rajshahi-Dhaka Highway in Natore, demanding ...

The company has posted a healthy set of numbers for the October-December 2024 period of the current fiscal. It reported a 296 ...

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Fresh and fragrant, this easy frozen yoghurt recipe tastes amazingly creamy. Tinned mango pulp makes it a cinch to whip up with no blender. You can even make it without an ice cream churn.

Remove the top part of the mango and keep it aside for later use. Gently squeeze the mango and use a knife to loosen the pulp around the seed. Pull it out and keep it upright in a cup or glass. 3.