Today's top spots mix nostalgia with innovation, swapping diet culture for indulgence.

Dessert: Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has ...

Abstract: After the discovery of the existence of mango pulp weevil in Palawan the island has been under quarantine for exporting mangoes. Detection of the pest prove to be a difficult task as the ...

The southeastern state of Andhra Pradesh, India, is home to the “mango city” of Chittoor. Acres of mango orchards stretch across the countryside, vendors sell seasonal varieties along the streets, and ...

More than 1,500 copies of The MAB, a children’s title edited by authors Matt Brown and Eloise Williams, have been rescued by Welsh indie publisher Firefly Press, which made a successful bid for the ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

This study investigates the thermal inactivation kinetics of pectin methylesterase (PME) in mango pulp and nectar (Palmer variety), using conventional and microwave heating. The aim was to provide ...

A team of researchers has developed a powerful new method to measure how much carbon mango orchards can store, using artificial intelligence and satellite imagery. Their approach could help farmers ...

The study, titled "Machine Learning Technique for Carbon Sequestration Estimation of Mango Orchards Area Using Sentinel-2 Data," is led by Prof. Sittichai Choosumrong from the Department of Natural ...

Millie Peartree’s mango slaw.Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. I’ve never been much of a souvenir gal. I return from my travels not with nameplate key chains ...