Wall Street is coming off a major sell-off in software stocks that drove the S&P 500 to a second straight day of losses.

Built for researchers and manufacturers, the FDA’s TDSi tool enables analysis of food contaminant and nutrient trends, ...

Whether you’re hosting friends and family for the Super Bowl or just want an easy way to prep healthy meals and quick snacks on a day-to-day basis, an airfryer toaster oven can make things a whole lot ...

Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

The new Dietary Guidelines for Americans 2025–2030 promote red meat as a nutrient-rich source of protein, despite concerns ...

A woman's in-laws unloaded 12-year-old frozen meat into her home without asking—label checks triggered disgust and disbelief.

Choosing meat varieties with the most protein per serving can help you achieve daily protein intake goals and support a ...

Lamb and beef are excellent, comparable sources of highly absorbable heme iron. Both can help prevent iron deficiency anemia. Regular, high consumption of all red meat (including lamb and beef) may ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Cooking on a rock is an ancient method that involves placing a heated rock over fire to cook meat. This technique results in meat that is less dry and more flavorful compared to traditional cooking ...