A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

Cow-free beverage made from lab-engineered dairy protein is now sold in supermarkets across Israel. At least one restaurateur ...

Fermented drinks such as kefir and kombucha introduce probiotic bacteria into the digestive system. The effects are short-lived but can include improved digestion, lowered inflammation, and a ...

The cultivated meat industry is struggling to find its footing under intense government regulations and bans throughout the ...

Ferment nearly anything with just 3 ingredients! Lacto-fermentation is a simple process that enhances your diet with ...

Below are ten common kitchen habits that can significantly harm human health if left unchecked: Cooking with paracetamol, Using ...

Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

Some foods are delicious going in but create a particular aromatic situation on their way out. It’s a weird but true biological fact that what we eat can directly influence our personal scent, and not ...

The city of Pico Rivera says it will try to purchase a slaughterhouse facility with an aim of bringing new purpose to the site.

Swiss fermentation company Planetary SA is in discussions with India’s Dhampur Bio Organics Ltd. (DBO) regarding a potential ...

A new analysis by systems change company Systemiq, supported by GFI Europe, has found that plant-based foods, cultivated meat, and fermentation could add €111 ...

Market applications in India could include "mycoprotein-based protein fortification solutions and myco-tikka masala" says ...