LONDON, ENGLAND, UNITED KINGDOM, January 19, 2026 /EINPresswire.com/ -- Influencer-driven growth in natural wellness is ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

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From mung bean snacks to microalgae desserts, familiar and healthier formats are emerging as key levers to help alternative ...

Specifically, scientists have worked with “exosomes” — tiny biological mail trucks that stem cells dispatch to tell neighbors ...

Mordor Intelligence has published a new report on the astaxanthin market, presenting a comprehensive analysis of market size, share, key trends, growth drivers, and long-term forecast dynamics.

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Fuel, food, and all biological products are all different forms of chemical energy, and as such are closely related. All of these products are ultimately derived from photosynthesis, the process by ...

Tiny, sun-powered organisms found in freshwater pools could soon fuel Hawaiʻi’s sustainable future, according to researchers at the University of Hawaiʻi at Mānoa. The researchers are charting a path ...

With food systems under pressure from climate change, geopolitical instability, and supply chain vulnerabilities, the EU is driving innovation toward more sustainable, resilient, and local production ...

The global marine ingredients industry is approaching a historic tipping point. Aquaculture – already established as the planet’s main source of aquatic protein – depends critically on a stable supply ...