Antibiotic resistance is widely recognized as one of the greatest global public health threats, but scientists are now uncovering an unexpected ...

Photosynthetic micro-scale food systems, including microalgae, Lemnaceae (duckweeds), and microgreens, are gaining increasing attention as sustainable and ...

Abstract: Effective inventory management in manufacturing systems is vital for enhancing production efficiency and reducing costs, as multisourcing uncertainties pose a significant challenge. This ...

Efficient separation of microalgae is essential for biotechnology, food science, and sustainable bio-production, yet ...

Europe’s dependence on imported nitrogen, phosphorus and potassium is both a strategic risk and a climate burden. In Spain, microalgae are being used ...

If you want to heal a deep wound or reverse the clock on aging skin, the cutting edge of science has long pointed to one ...

Abstract: In today’s dynamic and competitive business environment, achieving sustainable profitability is a key objective for manufacturing and service organizations. Small and medium-sized ...

Background Ethnic inequities in maternity care persist in England for Black, African, Caribbean and mixed-Black heritage families, resulting in poorer care experiences and health outcomes than other ...

They’re microscopic. But they have the potential to help address food insecurity and environmental degradation. We’re talking ...

MUSCAT: The Sultan Qaboos University (SQU) has made a new scientific milestone by producing spirulina algae in commercial quantities for the first time in its history. The achievement reflects the ...

Microalgae and cyanobacteria are emerging as sustainable alternatives to chemical fertilizers and pesticides, offering nutrient recycling, stress mitigation, and environmental restoration within the ...