Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the ...

Shibazuke is a traditional Japanese eggplant pickle produced by the process of fermentation using lactic acid bacteria (LAB). LAB which is commonly present in vegetables causes the spontaneous ...

Discover proven strategies and innovative technologies to streamline microbial development, from early studies to GMP readiness. Learn from industry experts how to boost productivity, overcome ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Computational Fluid Dynamics (CFD) has emerged as a pivotal tool in optimising microbial fermentation. By simulating the complex fluid flows, mixing patterns, and mass transfer processes that occur ...

Rice wine production is a sophisticated fermentation process that harnesses a diverse array of microbial communities to convert carbohydrates and other substrates into ethanol and a suite of ...

As demand rises for sustainable and biologically derived products, microbial fermentation is becoming a cornerstone of industrial manufacturing across a range of industries. Its applications span the ...

MONTREAL--(BUSINESS WIRE)--Proventus Bioscience, a recognized leader in industrial microbial fermentation, announces the launch of LifeLore Pathways, a new independent biotech company based in ...

We know that efficency of growth in the rumen varies dramatically, nearly two-fold. Microbes can use one-third of their ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...