Climate change is intensifying environmental constraints on agriculture and global food security. Increasing temperature ...
The field of plant-microbe interactions has seen significant advancements with the advent of metagenomics and metatranscriptomics, offering unprecedented insights into microbial communities compared ...
A six-year analysis of marine microbes in coastal California waters has overturned long-held assumptions about how the ocean's smallest organisms interact.
Harmful algal blooms are not all the same. That's true even of the blooms within northwest Ohio, where researchers have long known that the strain of cyanobacteria that typically dominates blooms in ...
Though a founding concept of ecology suggests that the physical environment determines where organisms can survive, modern scientists have suspected there is more to the story of how microbial ...
In a recent study, researchers investigated the interactions between Pyricularia oryzae, the rice blast fungus, and the beneficial soil bacterium Streptomyces griseus. They found that P. oryzae ...
The assembly and maintenance of microbial diversity in natural communities, despite the abundance of toxin-based antagonistic interactions, presents major challenges for biological understanding. A ...
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Methane-eating microbes turn greenhouse gas into fuel, food, and bioplastics
Methane is one of the most powerful greenhouse gases, warming the planet far faster than carbon dioxide over the short term. Yet much of the world’s methane escapes into the air from landfills, farms, ...
The microbiome of infants is shaped by social relationships from an early age and not only by family sources, finds a recent study published in the journal Nature. The study was conducted by ...
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