Crescent roll dough is a versatile ingredient that can be used for more than just baking crescent rolls. One creative way to use it is to make egg cups! These easy and delicious breakfast bites are ...

If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups ...

In a saucepan over medium heat, add oil, chopped ingredients, and seasoning, and sauté for 10 minutes. Set aside. In a separate bowl, add cream, cooked vegetables and cheese and mix well. Roll out ...

Nothing quite says Christmas like a platter of festive picky bits. Whether it's a cocktail sausage, a mini quiche or a tiny mince pie, bite-sized versions just seem to taste better than their larger ...

Gardeners and farmers' market shoppers are dreaming up ways to use ever-abundant zucchini. This crustless quiche is a straightforward option, a nice addition to the Rosh Hashanah table (the Jewish ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Quiches are the perfect dish for any time ...

Quiches are the perfect dish for any time of day. Not only are they healthy and delicious, but quiches can be customized with your favorite veggies, meats and cheeses. These quiche recipes are the ...

In the culinary world, quiche often gets relegated to ladies’ luncheons and brunch buffets, a dish that’s nice but rarely transcendent. Then you taste the quiche at The Blueberry Cafe in Bellbrook, ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...